Sweet Indulgence Series

Who says a raw vegan diet means giving up your favorite sweet treats? We’re here to prove that you can indulge your cravings while maintaining a healthy diet, and we can’t wait to show you how!

Sweet Indulgence Series Event Dates:

• Saturday April 5th: Decadent Desserts

• Saturday April 19th: Chocolate Heaven

• Saturday May 3rd: Fruity Treats

10:30 AM – 12:30 PM

Join us for an IN-PERSON dessert workshop where you’ll learn to prepare delicious treats to satisfy your sweet tooth without sacrificing your health!

$45/ SESSION OR JUST $90 FOR ALL 3 CLASSES!

THIS IS THE PERFECT OPPORTUNITY TO ELEVATE YOUR COOKING SKILLS AND MEET A GROUP OF LIKE-MINDED PEOPLE COMMITTED TO THEIR HEALTH JOURNEY.

After the continued success of our plant-based cooking workshops, we’re so excited to announce our dessert series!

In this interactive cooking class, we’ll teach you how to create chocolate-filled and fruit desserts that nourish your body (and taste delicious!)

Whether you’re a seasoned chef or a beginner in the kitchen, you’ll learn essential techniques, tips, and tricks for preparing authentic, internationally-inspired dishes.

✨ What You’ll Learn:

• How to create raw vegan desserts using whole, plant-based ingredients

• Techniques to naturally sweeten treats without refined sugars

• Tips on balancing flavors and textures to create indulgent yet healthy sweets

These classes are highly interactive, fun, and always sell out fast. So don’t miss your opportunity to discover how satisfying healthy desserts can be!

 

Joyce Jackson Fontenot, a Certified Raw Food Chef and Gold Star Mother, has practiced plant-based living for over 50 years and is a 15-year survivor of stage 4 T-cell non-Hodgkin lymphoma. Raised on a small farm in Opelousas, Louisiana, she developed her humanitarian spirit at age 4. She traveled the world with her military husband, raising two children, one with severe allergies, which led her to adopt a vegetarian diet under the influence of a Seventh Day Adventist friend. After finding health benefits for her family, Joyce immersed herself in food-as-medicine, later adopting a raw food diet that sent her fibromyalgia into remission. She studied with notable raw food chefs, including Chef Skai in Baltimore, the late Dick Gregory, and David Wolfe, and earned certifications from experts in Atlanta, Boston, and Washington, DC. After a life-saving bone marrow transplant in 2009, Joyce continued her education at the Hippocrates Health Institute and the Juice Guru Institute, focusing on plant-based healing. Now 76, Joyce teaches at Montgomery Heart Wellness in Houston, Texas, two times a month as a Guest Chef and remains active and healthy on a raw food diet without pharmaceuticals.